Preserved Lemons

This is the first time I’ve tried preserved lemons like this – the aim is, in a month or so, to use these things…

Ramen

I had been resisting posting a ramen recipe – it seems anywhere you turn in the food blog world at the moment you’ll be…

Baked Fish

Baked fish – This is certainly one of the easiest ways to cook fish but still, I think, the method that yields the best…

Sous Vide Rack Of Lamb

Following on from my review of the SousVide Supreme I thought I’d detail the first dish I cooked using it. Most reviews I’ve read…

Piccalilli

Christmas without piccalilli would be utterly, utterly unthinkable. Well – maybe I’m going over the top there but if you have leftovers from your…

Tomato Sauce

If you’ve spent any time cooking you’ll probably have made a tomato sauce at some point – it’s one of the most basic sauces…

‘Nduja Pizza

If you’ve not come across ‘nduja before I recommend you give it a try. A spreadable spicy sausage from Calabria, ‘nduja can be used…

Kimchi

There are many different varieties of kimchi – Korea’s national dish. Recipes vary from region to region and preparation methods differ from family to…

Chicken and Bacon Casserole

This casserole of chicken, bacon, peppers, paprika and wine tastes like you have spent ages preparing it, when really you just throw things in…