Gnocchi, Mushroom Consommé, Beetroot & Roast Tomatoes

Leftover Mondays – always a good thing. I cooked far too many baked potatoes this weekend for post-fireworks food so I needed something to do with them. I was thinking mashed potato but then a friend of mine suggested gnocchi – great idea. To serve with the gnocchi – more ingredients that need using up – beetroot, tomatoes, mushrooms and a few other bits and bobs.

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