Chicken Liver Parfait

This is beautifully rich and buttery but the Chinese spice adds a nice point to the flavour.

What you’ll need

450g chicken livers
150g butter plus a bit more to top the parfaits with
1 shallot – finely sliced
1 teaspoon finely chopped garlic
A few sprigs of thyme
1/2 teaspoon Chinese five spice
2 tablespoons double cream.

Be first to comment