Recipes

Salsa Verde

This is a great sauce to be able to knock out – it goes with so many different types of food – fish, lamb,…

Gurnard

Ugly? I don’t think so. Sure they look a little different but I think they look kind of cute – they look a bit…

Autumn Salad

Another kind of leftover meal – it’s a little thrown together but the dressing brings it all in line nicely. It tastes and looks,…

Grilled Halloumi Salad

This salad unashamedly has too many ingredients. A few days back I had an urge to eat halloumi and promised myself I’d get some…

Preserved Lemons

This is the first time I’ve tried preserved lemons like this – the aim is, in a month or so, to use these things…

Ramen

I had been resisting posting a ramen recipe – it seems anywhere you turn in the food blog world at the moment you’ll be…

Baked Fish

Baked fish – This is certainly one of the easiest ways to cook fish but still, I think, the method that yields the best…

Sous Vide Rack Of Lamb

Following on from my review of the SousVide Supreme I thought I’d detail the first dish I cooked using it. Most reviews I’ve read…