Brill Poached In Beer With Cabbage & Pancetta

Brill – it’s a lovely fish. A nice clean meat with a good firm texture and not overly strong tasting. It’s a (slightly) cheaper version of Turbot. Unfortunately it has been over-fished and we should be encouraged to seek alternatives. But – I’m of the opinion that if we eat enough sustainable fish and occasionally eat a fish that has been over-fished, it’s not the end of the world. Do your bit for sustainable fish but don’t deprive yourself of the occasional treat.

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