IMG_4177

12 Hour Brisket

I really don’t understand why brisket is so much harder to come by in the supermarkets than say, topside or the steak cuts. In…

IMG_4879

Chicken Liver Parfait

This is beautifully rich and buttery but the Chinese spice adds a nice point to the flavour. What you’ll need 450g chicken livers 150g…

IMG_55921

Salsa Verde

This is a great sauce to be able to knock out – it goes with so many different types of food – fish, lamb,…

IMG_5620

Gurnard

Ugly? I don’t think so. Sure they look a little different but I think they look kind of cute – they look a bit…

IMG_6330

Autumn Salad

Another kind of leftover meal – it’s a little thrown together but the dressing brings it all in line nicely. It tastes and looks,…

IMG_6703

Grilled Halloumi Salad

This salad unashamedly has too many ingredients. A few days back I had an urge to eat halloumi and promised myself I’d get some…

lemons

Preserved Lemons

This is the first time I’ve tried preserved lemons like this – the aim is, in a month or so, to use these things…

IMG_1120

Ramen

I had been resisting posting a ramen recipe – it seems anywhere you turn in the food blog world at the moment you’ll be…

bakedFish

Baked Fish

Baked fish – This is certainly one of the easiest ways to cook fish but still, I think, the method that yields the best…

IMG_6221

Sous Vide Rack Of Lamb

Following on from my review of the SousVide Supreme I thought I’d detail the first dish I cooked using it. Most reviews I’ve read…

IMG_7073

Piccalilli

Christmas without piccalilli would be utterly, utterly unthinkable. Well – maybe I’m going over the top there but if you have leftovers from your…

IMG_7595-Edit

Tomato Sauce

If you’ve spent any time cooking you’ll probably have made a tomato sauce at some point – it’s one of the most basic sauces…

pizza

‘Nduja Pizza

If you’ve not come across ‘nduja before I recommend you give it a try. A spreadable spicy sausage from Calabria, ‘nduja can be used…

kimchi

Kimchi

There are many different varieties of kimchi – Korea’s national dish. Recipes vary from region to region and preparation methods differ from family to…

Tyne Teas epulo

Chicken and Bacon Casserole

This casserole of chicken, bacon, peppers, paprika and wine tastes like you have spent ages preparing it, when really you just throw things in…