Peas & Rice

Bahamian Peas and Rice

Peas and Rice is arguably the main dietary staple of Bahamians. Here in the Bahamas, we consume it on a daily basis; mainly at…

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Chocolate Lime Macaroons

These incredible macaroons feature a combo of chocolate, lime and coconut which create a tangy yet creamy taste from the tropics.

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Lamb Meatballs

Bleatingly delicious and juicy meatballs with ground lamb and pork, with the fun addition of diced mountain yam, kaffir lime leaf for a fragrant…

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Pumpkin Shortbread Bars

A crumbly, yet intact cookie crust blanketed with sweet and spicy pumpkin, these paleo pumpkin shortbread bars are delightful.

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Pineapple Fried Rice

I made Pineapple Fried Rice last week because I had a can of pineapples in my fridge and what seems to be an endless…

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Blueberry Muffins

Delicious paleo, vegan, nut free blueberry muffins with coconut flakes. Every bite is a burst of blueberries in your mouth.

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Choux coconut pastry cream

1.Choux: Pre-heat the oven to 200­­o C. Pour water into a small pot, add butter and salt and bring to boil. 2.Remove the pot…

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Korean Fried Chicken

The entire process of making Korean Fried Chicken is surprisingly easy! I’m very satisfied with how my wings turned out and they definitely hit…

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Cheddar Apple Scones

Delicate, homemade cheddar apple scones brushed with honey and sprinkled with fresh thyme. Perfect for brunch!

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Individual Victoria Sponges

Inspired the warmer weather and Spring at the doorstep, I created these individual cakes using a classic Victoria sponge recipe. Filled with delicious fruit…

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Apple Cider Cheesecake

Apple Cider Cheesecake with Brown Butter Cinnamon Apple Compote. Instant apple cider perfectly flavors this cheesecake. Gluten free walnut crust.