This salad unashamedly has too many ingredients. A few days back I had an urge to eat halloumi and promised myself I’d get some this weekend. I love the stuff – I love the way it’s rubbery, I love the way it squeaks when you bite into it, I love how salty it is – and it’s even better when you cook it.
You can take what you like from the rest of the salad. Like I say, it’s full of different ingredients but that’s exactly what I wanted – I wanted new textures and tastes with every bite. The quinoa binds the salad together – if you do make this, try to make sure you include it.