Spinach cheese pasta: Pasta in a healthy, tasty sauce – a greens lover’s delight.
Colorful adzuki beans salad – fresh greens, walnuts and cheese, pears and cherry tomatoes give company to adzuki in this flavorful recipe.
Cabbage Coconut Stir Fry: Minimal spices and a fresh, simple taste in this vegan recipe.
Chana dal (Bengal gram) cooked with raisins, cumin, cinnamon and cloves, drizzled with ghee.
Capsicum cherry tomato curry looks so regal, it’s hard to believe how easy it was to create.